Recipe of Quick Amazingly Good Corn Soup Made from Fresh Corn

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Amazingly Good Corn Soup Made from Fresh Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amazingly Good Corn Soup Made from Fresh Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazingly Good Corn Soup Made from Fresh Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Amazingly Good Corn Soup Made from Fresh Corn using 10 ingredients and 10 steps. Here is how you can achieve it.

My mother used to make this for me! The ● ingredients are for two batches of soup. Please adjust the concentration, thickness and amount to taste. If you scrape the corn kernels off with a knife you won't get any of the thin skin, but the kernels will go flying so be careful. For an easy-to-make amount. Recipe by Nico

Ingredients and spices that need to be Prepare to make Amazingly Good Corn Soup Made from Fresh Corn:

1. 3 medium ● Fresh corn on the cob
2. 1/2 ● Onion
3. 30 grams ● Butter
4. From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
5. 400 ml plus Milk
6. 50 ml Heavy cream (if you have some)
7. The beurre manié:
8. 1 tbsp Butter
9. 1 tbsp Flour
10. 1 Salt and pepper

Instructions to make to make Amazingly Good Corn Soup Made from Fresh Corn

1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

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So that is going to wrap it up with this special food Recipe of Speedy Amazingly Good Corn Soup Made from Fresh Corn. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!