Recipe of Quick Cornbread Pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Cornbread Pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread Pancakes is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread Pancakes estimated approx 20 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cornbread Pancakes using 11 ingredients and 4 steps. Here is how you cook that.

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

Ingredients and spices that need to be Prepare to make Cornbread Pancakes:

1. 1 Cup Cornmeal
2. 1 Cup Flour
3. 1 Tbs. Baking Powder
4. 1 Pinch Salt
5. 1 Tbs. Molasses
6. 2 Heaping Tbs. Honey
7. 1/3 Grated Nutmeg
8. 2 Tsp. Cinnamon
9. 2 Eggs
10. 1 Cup Milk
11. Butter (As Needed)

Instructions to make to make Cornbread Pancakes

1. Whisk together all dry ingredients in a bowl.
2. Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
3. Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
4. Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Cornbread Pancakes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!