Recipe of Super Quick Homemade Easy Fluffy Corn and Mayonnaise Bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Easy Fluffy Corn and Mayonnaise Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Fluffy Corn and Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Corn and Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy Corn and Mayonnaise Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Fluffy Corn and Mayonnaise Bread using 9 ingredients and 8 steps. Here is how you can achieve it.

My friend told me about rising the dough in the microwave. So, I tried making the dough with yogurt and leftover whey, and it turned out to be really fluffy! Not sour at all. I've been making so many variations with different fillings. Use either bread or cake flour. If the dough is soft, please dust with extra flour. It will rise a lot during baking, so the filling will stick out. Use a fork to make lots of holes in the pastry. Please adjust the amount of salt and sugar because it's only mildly seasoned. I recommend you microwave it for 10 seconds if it has gotten cold. Recipe by mini

Ingredients and spices that need to be Get to make Easy Fluffy Corn and Mayonnaise Bread:

1. 60 to 70 ml Yogurt (or whey or milk)
2. 10 grams Margarine (or butter)
3. 1 tbsp Sugar
4. 1/3 tsp Salt
5. 1 tsp Dry yeast
6. 100 grams Bread flour (or cake flour)
7. 3 tbsp ＊Corn kernels
8. 2 tbsp ＊Mayonnaise
9. 1 ＊Cheese and dried parsley

Steps to make to make Easy Fluffy Corn and Mayonnaise Bread

1. Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
2. Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
3. When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
4. Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
5. Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
6. An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
7. Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
8. Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Easy Fluffy Corn and Mayonnaise Bread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!