Recipe of Ultimate Paneer Lollipops

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Paneer Lollipops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Lollipops using 14 ingredients and 6 steps. Here is how you cook that.

#paneer

Ingredients and spices that need to be Make ready to make Paneer Lollipops:

1. 250 gm Cottage cheese
2. 1 inch Ginger piece
3. 4-6 garlic cloves finely chopped
4. 2-3 Green chillies finely chopped
5. 1 onion finely chopped
6. 1/4 cup Fresh coriander leaves finely chopped
7. 1/2 tsp Soy sauce
8. 1/2 tsp White pepper powder
9. to taste Salt
10. 3 Potatoes boiled and mashed
11. 2/5 tbsp cornflour
12. 16 baby corns
13. 1/4 cup refined flour
14. as needed Oil to fry

Instructions to make to make Paneer Lollipops

1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
6. You can also use wooden ice cream stick instead of babycorn cobs.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Paneer Lollipops. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!