Simple Way to Make Quick Soft Bread with Corn

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Soft Bread with Corn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Bread with Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Bread with Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Soft Bread with Corn using 9 ingredients and 6 steps. Here is how you cook it.

I reproduced my favorite pastry bread from the bakery I often go to. I use super camellia strong flour. Recipe by *sarasa*

Ingredients and spices that need to be Prepare to make Soft Bread with Corn:

1. 200 grams Bread (strong) flour
2. 15 grams Sugar
3. 3 grams Salt
4. 5 grams Skim milk powder
5. 2 grams Instant dry yeast
6. 60 grams Creamed corn
7. 82 grams Water
8. 20 grams ○Unsalted butter
9. 45 grams ○Corn kernels

Instructions to make to make Soft Bread with Corn

1. Knead all ingredients except for the ones marked with ○. Once everything has kneaded together add the butter and knead together.
2. Knead in the whole corn evenly, and allow to first rise until its size doubles.
3. Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
4. Make into nice round shapes and allow for the second rise.
5. Sprinkle with the strong flour and bake in the oven at 220°C for 13 minutes.
6. Soft and fluffy.

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So that's going to wrap this up with this special food How to Make Homemade Soft Bread with Corn. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!