Simple Way to Prepare Favorite Paneer pulav

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Paneer pulav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer pulav is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer pulav estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer pulav using 13 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week6 #paneer This dish is simple and easy for dinner as navratri festival is going on skipped onion and garlic.

Ingredients and spices that need to be Take to make Paneer pulav:

1. 2 cups rice (any)
2. 2 tbspoon carrot, tomatoes, French beans each
3. 4 tbspoons of cabbage chopped
4. 5/6 green chillies sliced
5. 200 gms paneer
6. 6/7 black pepper corns
7. 2 sticks cinnamon
8. 2/3 bay leaf
9. to taste Salt
10. 1/2 tspoon kitchen king masala
11. 3 tbspoon desi ghee (clarified butter)
12. 1 tspoon peanuts
13. 6/7 cashwes

Steps to make to make Paneer pulav

1. Soak rice in water for ten minutes.chop all veggies
2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Paneer pulav. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!