Simple Way to Prepare Ultimate Buttered chili corn

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Buttered chili corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buttered chili corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered chili corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttered chili corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttered chili corn estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Buttered chili corn using 6 ingredients and 6 steps. Here is how you cook it.

I made this to have as a side dish.

Ingredients and spices that need to be Prepare to make Buttered chili corn:

1. 1 small onion
2. 1/2 tsp black pepper
3. 1/2 tsp hot chilli powder
4. 4 tbsp butter
5. 250 grams frozen or fresh corn
6. 1 pinch salt (seasoned salt would also be good)

Steps to make to make Buttered chili corn

1. Add the butter to a non-stick pan.
2. Once heated add the onion and fry until lightly browned which normally takes about 5 minutes
3. Add the corn, you can add extra butter if you wish
4. Add the salt, chilli and black pepper
5. Fry the corn for about 10 minutes. stirring regularly.
6. Rest it for 5 minutes before serving.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Buttered chili corn. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!