Step-by-Step Guide to Make Any-night-of-the-week Low fat cornbread

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Low fat cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low fat cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low fat cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low fat cornbread estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Ingredients and spices that need to be Take to make Low fat cornbread:

1. 1 cup all-purpose flour
2. 1 cup cornmeal (I used coarsest ground “polenta)
3. 2 tablespoons sugar (I used coconut sugar)
4. 2 teaspoons baking powder
5. 1/2 teaspoon salt
6. 2 egg whites
7. 1 cup fat free milk
8. 1/4 cup unsweetened applesauce

Instructions to make to make Low fat cornbread

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Low fat cornbread. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!