Step-by-Step Guide to Make Super Quick Homemade Corn Manchego Quinoa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Corn Manchego Quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Manchego Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Manchego Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Manchego Quinoa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Manchego Quinoa estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn Manchego Quinoa using 10 ingredients and 6 steps. Here is how you cook it.

Awesome side dish in a Mexican fiesta!

Ingredients and spices that need to be Make ready to make Corn Manchego Quinoa:

1. 2 cup frozen corn
2. 1 tbsp margarine
3. 1/4 cup onion, chopped
4. 1 tomato, diced
5. 1 tbsp lime juice
6. 1 pinch salt
7. 1 pinch black pepper
8. 4 oz shredded Manchego cheese
9. 1 cup cooked quinoa
10. 1/4 cup cilantro, chopped

Instructions to make to make Corn Manchego Quinoa

1. Saute onion in margarine, about 2 min.
2. Add corn, cook 5 min
3. Add tomato, salt, papper, quinoa...cook another 8 min
4. Add cilantro and lime juice, stir
5. Add cheese.
6. As soon as cheese is melted, it is ready to serve!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Corn Manchego Quinoa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!