Step-by-Step Guide to Make Super Quick Homemade Corn Cream Croquettes

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Corn Cream Croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Cream Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn Cream Croquettes using 11 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.

Ingredients and spices that need to be Make ready to make Corn Cream Croquettes:

1. 150 grams Corn (or canned corn)
2. 1/4 Onions
3. 15 grams Butter
4. 1/2 cube Consommé bouillon
5. 1 1/2 tbsp All-purpose flour
6. 150 ml Milk
7. 2 pinch Sugar
8. 1 pinch of each Salt and pepper
9. 1 Egg
10. 25 grams ● Panko
11. 1 tbsp ● Vegetable oil

Instructions to make to make Corn Cream Croquettes

1. Combine the panko and vegetable oil in a heatproof container. Microwave for 3 minutes at 600 W. Stir the mixture every minute while microwaving.
2. When using canned corn, drain well in a sieve. Chop the onion finely. Crush the consommé cube. Beat the egg.
3. Heat butter in a frying pan and saute the onion. When it's golden brown, add flour and consommé and cook until it's no longer floury.
4. Add milk little by little and continue simmering until thick, stirring occasionally. Add corn. When the mixture is heated through, adjust the taste with salt and pepper.
5. Remove from heat. Add beaten eggs and stir while it cooks in residual heat. Set it aside to cool.
6. When it has cooled, divide into 4 portions and chill in the refrigerator for an hour. I usually let it chill in the covered frying pan.
7. When the mixture has chilled and hardened, form into balls with a wooden spoon. Scatter on the panko directly to coat the corn mixture. Shape it into whatever size you prefer.
8. Transfer to grilling plates and grill both sides for 10 minutes to finish. When using a regular oven, bake in a preheated oven set to 250℃ for about 15 minutes.
9. You can also coat them with uncooked panko and deep-fry your croquettes in hot oil until golden brown. The patties may crack open, so watch out.
10. Here are my non-fried croquettes. The croquettes in the profile photo were deep-fried.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Corn Cream Croquettes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!