Step-by-Step Guide to Prepare Quick Asparagus salt with rice malt(Shio-koji) salad

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Asparagus salt with rice malt(Shio-koji) salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asparagus salt with rice malt(Shio-koji) salad:

1. 4 asparagus
2. 30 g Corn
3. a
4. 2 teaspoons salt with ricea malt
5. 1 tsp grain mustard
6. 1 little black pepper

Steps to make to make Asparagus salt with rice malt(Shio-koji) salad

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.
2. 

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Asparagus salt with rice malt(Shio-koji) salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!