Step-by-Step Guide to Prepare Speedy Low carb Tex Mex Chicken zucchini skillet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Low carb Tex Mex Chicken zucchini skillet. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low carb Tex Mex Chicken zucchini skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb Tex Mex Chicken zucchini skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Low carb Tex Mex Chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

I had gotten this online but changed it a bit

Ingredients and spices that need to be Get to make Low carb Tex Mex Chicken zucchini skillet:

1. 1 tbs coconut oil or spray
2. 1 med yellow onion, finely chopped
3. 2 tbs minced garlic
4. 2 med bell peppers chopped
5. 1-2 boneless skinless chicken breasts
6. 1 c frozen corn
7. 1-2 zucchini diced
8. 1 can black beans, drained
9. 1/2 packet taco seasoning
10. S&p to taste
11. Shake of cumin
12. 1 cup colby jack cheese
13. 2-4 stalks green onion (garnish)
14. Sour cream (optional)

Steps to make to make Low carb Tex Mex Chicken zucchini skillet

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Low carb Tex Mex Chicken zucchini skillet. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!