Step-by-Step Guide to Prepare Ultimate Stir-Fried and Simmered Kiriboshi Daikon and Corn

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Stir-Fried and Simmered Kiriboshi Daikon and Corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you can achieve it.

I tried combining summer vegetables with my favorite kiriboshi daikon. Adjust the seasoning to taste. Recipe by Yagirinonegichan

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 1/2 tbsp Olive oil
4. 1/2 ◇Green bell pepper
5. 2 tbsp ◇Corn kernels
6. 1 tbsp Sake
7. 2 small pinches ◆Salt
8. 1/4 tsp ◆Black pepper

Steps to make to make Stir-Fried and Simmered Kiriboshi Daikon and Corn

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
4. Leave to cool as-is for the flavored to blend, and it's done.
5. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
6. With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Stir-Fried and Simmered Kiriboshi Daikon and Corn. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!