Steps to Make Ultimate Corn Fritters

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Corn Fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn Fritters using 13 ingredients and 7 steps. Here is how you cook that.

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

Ingredients and spices that need to be Prepare to make Corn Fritters:

1. 200 grams Corn (fresh, canned or frozen)
2. 3 stalks Green onion
3. For the fritter batter:
4. 70 to 100 grams ☆ Plain white flour
5. 2 tbsp ☆ Katakuriko or cornstarch
6. 2 tbsp ☆ Mayonnaise
7. 1 tbsp ☆ Oyster sauce
8. 1 tsp ☆ Dashi stock granules
9. 1 tsp ☆ Salt
10. 1 dash ☆ Pepper
11. 1 pinch ☆ Sugar
12. 1 ☆ Egg
13. 100 ml ☆ Water

Steps to make to make Corn Fritters

1. If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
2. Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
3. Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
4. Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
5. Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
6. The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
7. For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Quick Corn Fritters. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!