Steps to Make Ultimate Red Quinoa Pilaf with Kale and Corn

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Red Quinoa Pilaf with Kale and Corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Quinoa Pilaf with Kale and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Quinoa Pilaf with Kale and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Quinoa Pilaf with Kale and Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Red Quinoa Pilaf with Kale and Corn using 13 ingredients and 4 steps. Here is how you cook it.

Red Quinoa Pilaf with Kale and Corn

Ingredients and spices that need to be Take to make Red Quinoa Pilaf with Kale and Corn:

1. 1 cup Red quinoa, rinsed in a fine sieve
2. 3 cup Prepared vegetable broth
3. 8 oz Kale
4. 2 tbsp Extra-virgin olive oil
5. 5 clove Garlic, minced
6. 4 Scallions, thinly sliced
7. 2 cup Corn kernels
8. 2 can Roasted red peppers, cut into strips,
9. 2 tbsp Lemon juice, or more, to taste
10. 1 tsp Sweet paprika
11. 1 tsp Ground cumin
12. 1/2 tsp Dried rosemary
13. 1 Salt and Pepper

Steps to make to make Red Quinoa Pilaf with Kale and Corn

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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So that is going to wrap this up for this exceptional food How to Make Homemade Red Quinoa Pilaf with Kale and Corn. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!