Steps to Prepare Homemade It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from It's Summertime! Chilled Corn Soup from Corn-on-the-Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare It's Summertime! Chilled Corn Soup from Corn-on-the-Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have It's Summertime! Chilled Corn Soup from Corn-on-the-Cob using 6 ingredients and 6 steps. Here is how you can achieve it.

I had a craving for chilled soup! Be sure to remove the bay leaf before blending with your Bamix hand blender. For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan

Ingredients and spices that need to be Get to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:

1. 1 ear Corn
2. For the seasoning:
3. 200 ml Milk
4. 1/2 cube Boullion cube
5. 1 leaf Bay leaf
6. 1 Salt and pepper

Steps to make to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

1. Boil the corn for about 15 minutes.
2. When tender, remove kernels from the cob with a knife.
3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
4. Blend corn and soup stock evenly with a Bamix hand blender.
5. Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
6. Chill well and add parsley or any favorite garnishing, and serve!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!