Steps to Prepare Perfect PA Dutch Corn Pie

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect PA Dutch Corn Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from PA Dutch Corn Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PA Dutch Corn Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have PA Dutch Corn Pie using 7 ingredients and 6 steps. Here is how you can achieve it.

This may sound strange, but it's delicious!

Ingredients and spices that need to be Take to make PA Dutch Corn Pie:

1. 1 Pastry, enough for a double crust
2. 3 cup Fresh Corn
3. 1 1/2 cup Raw Potatoes, peeled and diced
4. 3 Hard Boiled Eggs, diced
5. 2 tbsp Flour
6. 1 cup Milk
7. 6 slice Bacon, cooked and crumbled

Steps to make to make PA Dutch Corn Pie

1. Preheat oven to 425°
2. Line 9" pie pan with bottom crust
3. Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
4. Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
5. Cover with top pastry crust and pinch together to seal.
6. Bake for 30-40 minutes. Serve by the slice with butter on top.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning PA Dutch Corn Pie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!