Easiest Way to Make Award-winning Mike's Garlic Parmesan Popcorn

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mike's Garlic Parmesan Popcorn. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Garlic Parmesan Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Parmesan Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Parmesan Popcorn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Parmesan Popcorn estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Garlic Parmesan Popcorn using 15 ingredients and 6 steps. Here is how you can achieve that.

Get creative with this recipe. Employ any of your favorite seasonings you'd like. Most anything is possible!

Ingredients and spices that need to be Prepare to make Mike's Garlic Parmesan Popcorn:

1. Garlic Butter
2. 4 tbsp Quality Salted Butter [like Tilamook]
3. 1/2 tbsp Fine Minced Garlic
4. 1/4 tsp Table Salt
5. 1 dash Olive Oil [very small dash]
6. Popcorn
7. 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
8. 2 tbsp Vegetable Oil
9. 1/4 tsp Garlic Powder
10. Cheese & Salt
11. 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
12. Powdered Popcorn Salt [optional]
13. Equipment
14. 1 Ziplock Bag
15. 1 large Pot With Tight Fitting Lid

Instructions to make to make Mike's Garlic Parmesan Popcorn

1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mike's Garlic Parmesan Popcorn. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!