Easiest Way to Make Homemade Daal palak with corn

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Daal palak with corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daal palak with corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal palak with corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Daal palak with corn using 14 ingredients and 13 steps. Here is how you cook that.

Followed by vanadana agarwal I made spinach with chana daal and corn

Ingredients and spices that need to be Take to make Daal palak with corn:

1. 1 bundle palak
2. 1 medium radish with leaves
3. 4 tomatoes puri
4. 4 onion paste
5. 1 sp ginger garlic paste
6. 2 sp ghee
7. salt as per taste
8. 1 sp red chilli pd
9. 1 sp coriander pd
10. 1 green chilli
11. 1 sp fresh cream
12. 1 sp garam masala
13. 1/2 bowl chanadaal
14. 1/2 bowl boiled corn

Instructions to make to make Daal palak with corn

1. First cut the spinach in small size.and cut the radish leaves also.
2. Wash with water four times and drain the water.
3. Take a presser cooker and pour the spinach,chana daal and radish leaves and green chilli.close the lid and put on the gas.
4. Now cook for 15 minutes on the slow flame.
5. Now cooldown the spinach of room temp.
6. Now take a pan and add ghee put onthe gas.now add onion paste,saute as well till the brown.
7. Now add ginger garlic paste saute as well and add tomato puri cook for five minutes.
8. Now add all dry masalas and cook five minutes and stir as well.
9. Now grind the spinach with grinder or hand mixture.
10. Now pour the spinach paste in gravey and cook for ten minutes.
11. After ten minutes switch off the gas.
12. Serve hot palak with tandoori roti and garnish with corn and cream.
13. Enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Daal palak with corn. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!