Easiest Way to Make Super Quick Homemade Aaloo corn Paranthas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Aaloo corn Paranthas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aaloo corn Paranthas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo corn Paranthas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo corn Paranthas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo corn Paranthas estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aaloo corn Paranthas using 10 ingredients and 3 steps. Here is how you cook it.

#roti #goldenapron If dough and filling kept in fridge 10 min before making rolling is smooth.

Ingredients and spices that need to be Make ready to make Aaloo corn Paranthas:

1. 4 potatoes boiled
2. 2 cups wheat flour
3. 1 cup corn kernels
4. 1 green chilli light seeds removed
5. 1/2 cup Coriander chopped
6. to taste Salt
7. 1 tsp cummin
8. 1/2 tsp red chilli powder
9. 1/2 tsp aamchur
10. as needed Oil to shallow fry

Instructions to make to make Aaloo corn Paranthas

1. Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle
2. Shallow fry browning both sides well,use ghee or oil to roast.
3. Cut out serve or pack up to carry.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Aaloo corn Paranthas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!