Easiest Way to Make Ultimate Masala cheese and corn toast

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Masala cheese and corn toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala cheese and corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala cheese and corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala cheese and corn toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala cheese and corn toast estimated approx 30min.

To begin with this recipe, we must prepare a few components. You can cook Masala cheese and corn toast using 13 ingredients and 4 steps. Here is how you can achieve that.

Masala cheese and corn toast best to have in breakfast or evening snacks .

Ingredients and spices that need to be Take to make Masala cheese and corn toast:

1. 6 bread slices
2. 4 medium potatoes boiled
3. 1/2 cup boiled corn kernels
4. 1 tsp garam masala
5. 1 tsp dhaniya powder
6. 1 tsp turmeric powder
7. 1 tbsp red chilli powder
8. as per taste Salt
9. 1 tsp chat masala
10. 1 tsp black pepper powder
11. 1 tbsp lemon juice
12. some chopped coriander leaves
13. some grated cheese and sev for garnishing

Instructions to make to make Masala cheese and corn toast

1. First boil potatoes remove the skin and smashed it nicely and add all the spice,salt and lemon juice.
2. Then add chopped coriander leaves and boiled corn kernels and mix everything nicely.
3. Take slices of bread and spread schezwan chutney and spread the potato mixture all over the slice do this for all slices and keep a side in a bowl grate some cheese and add simple sev bhujia with the cheese it will give you nice and crispy taste.
4. Next garnish the mixture of cheese and sev on top of all the slices and keep in otg/oven for 15 to 20 minutes on 200° your masala cheese and corn toast ready serve with green chutney or with tomato sauce.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Masala cheese and corn toast. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!