Easiest Way to Make Ultimate Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

The corn salsa really makes this dish, it's delicious!

Ingredients and spices that need to be Make ready to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. 400 grams pork fillet
2. 2 tbsp olive oil
3. 1 tsp smoked paprika
4. 8 corn tortillas or see my link below for my free-from flour tortillas
5. 2 corn on the cob
6. 2 large tomatoes
7. 2 spring onions / scallions
8. the zest & juice of half an orange
9. 1 bunch coriander leaves, a handful, chopped

Steps to make to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!