Easiest Way to Prepare Quick Palak corn cutlets / spinach corn cutlets

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Palak corn cutlets / spinach corn cutlets. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak corn cutlets / spinach corn cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak corn cutlets / spinach corn cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Palak corn cutlets / spinach corn cutlets using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Palak corn cutlets / spinach corn cutlets:
- 1 bunch palak / spinach
- 250 gm corn
- 3-4 boiled potatoes
- as per taste Salt
- 2 tea spoon red chilli powder
- 1.5 tea spoon dhaniya powder / coriander
- 1 tea spoon jeera powder / cumin
- A pinch Hing / asafoetida
- 1/2 tea spoon sugar
- 1 tea spoon amchur powder
- as needed Anardana
- 1 tsp Ajwain / carom
- as needed Bread crumbs or cornflour or makkai aata
- as needed Oil for frying
Instructions to make to make Palak corn cutlets / spinach corn cutlets
- Blanch palak in hot water and then in cold water
- Boil corn and strain water
- Take palak and corn and make coarse mixture
- Separate and keep some corn aside
- Mashed potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
- Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
- Fry in oil and serve with chutney
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Palak corn cutlets / spinach corn cutlets. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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