How to Make Speedy Ground Elk Tacos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Ground Elk Tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground Elk Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Elk Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Elk Tacos is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Elk Tacos estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

Delicious with elk, but can also be made with ground beef or lamb.

Ingredients and spices that need to be Make ready to make Ground Elk Tacos:

1. 1 lb ground elk
2. 2 white onions, chopped
3. 1/4 cup cilantro, chopped
4. 3 limes
5. cotija or queso fresco, crumbled
6. 10-15 corn tortillas
7. 6 garlic cloves, sliced
8. 3 Roma tomatoes, cored and chopped (optional)
9. 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. 1 tablespoon cumin
11. 1/2 tablespoon all spice
12. 2 tablespoons vegetable oil
13. 1 tablespoon chili powder
14. 1/2 tablespoon salt
15. 2 teaspoons ground coriander
16. 2 teaspoons ground black pepper
17. 1 teaspoon cayenne pepper
18. 2 tablespoons water (or more if needed)

Steps to make to make Ground Elk Tacos

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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So that's going to wrap this up for this special food Recipe of Ultimate Ground Elk Tacos. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!