How to Make Ultimate Zucchini and Sweet Corn Crustless Pie

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Zucchini and Sweet Corn Crustless Pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini and Sweet Corn Crustless Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Sweet Corn Crustless Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini and Sweet Corn Crustless Pie is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you cook that.

This is a simple, yummy recipe to throw together when you have an abundance of zucchini. Recipe adapted from: pinchofyum.com

Ingredients and spices that need to be Prepare to make Zucchini and Sweet Corn Crustless Pie:

1. 2 tbsp. unsalted butter
2. 1/2 onion, diced
3. 2 zucchini, sliced thinly (about 4 cups)
4. 8 oz. sliced mushrooms
5. 2 ears sweet corn, kernels sliced off (about 1 cup)
6. 2 cloves garlic, minced
7. 1 tbsp. dried basil
8. 1 tsp. dried oregano
9. 1/2 tsp. salt
10. 1/4 tsp. each pepper, salt free all purpose seasoning
11. 4 oz. freshly shredded swiss cheese
12. 4 oz. freshly shredded white cheddar cheese
13. 2 oz. freshly shredded sharp yellow cheddar
14. 4 large eggs, beaten

Instructions to make to make Zucchini and Sweet Corn Crustless Pie

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Zucchini and Sweet Corn Crustless Pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!