How to Prepare Favorite Brad's open faced sandwich with sausage corn chowder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's open faced sandwich with sausage corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's open faced sandwich with sausage corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

Ingredients and spices that need to be Get to make Brad's open faced sandwich with sausage corn chowder:

1. 2 jalapeño cheese bagels
2. Deli honey ham
3. Deli smoked turkey
4. Sliced swiss cheese
5. Sliced smoked gouda
6. Spicy brown mustard
7. 1 tomato, sliced
8. 1 avacado
9. For the chowder
10. 2 cans whole kernel corn
11. 1/2 hilshire farms kielbasa
12. 2 cups water
13. 1 1/2 cups half and half
14. 1 tsp granulated chicken bouillon
15. 1/2 tsp garlic powder
16. 1/2 tsp black pepper
17. to taste Salt
18. 2 cups shredded cheddar cheese

Steps to make to make Brad's open faced sandwich with sausage corn chowder

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Brad's open faced sandwich with sausage corn chowder. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!