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How to Prepare Perfect Corn Tikki

Corn Tikki

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Corn Tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Wholesome cooking is often difficult since many of us do not need to spend some time preparing and planning meals which our families refuse to eat. At the same time, we need our families to be healthy so that we are feeling pressured to learn improved and new ways of cooking well balanced meals to the family to love (and unfortunately in a few situations scorn).

There are a number of books and magazines that are full of recipes that encourage healthy cooking and eating habits. If you really love to cookthen there is no shortage of recipes which you can try out along the way. The great good thing is you may incorporate nutritious cooking into your cooking routine whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Corn Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn Tikki using 10 ingredients and 7 steps. Here is how you cook it.

Monsoon special

Ingredients and spices that need to be Take to make Corn Tikki:

  1. 3/4 cup Sweet Corn Kernels
  2. 2 medium boiled Potato
  3. 2 Green Chillies finely chopped
  4. 1/4 teaspoon grated Ginger
  5. 4-5 Garlic cloves
  6. Leaves finely chopped Coriander
  7. 1/4 teaspoon Garam Masala Powder
  8. 2 teaspoons Lemon Juice
  9. to taste Salt
  10. as needed Oil

Instructions to make to make Corn Tikki

  1. Grind 3/4 cup boiled corn kernels, ginger, garlic, and green chilies and make a corn paste.
  2. Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, coriander leaves, garam masala, lemon juice and salt. Mix well.
  3. Roll each portion into a ball and flatten it to make round shaped.
  4. Heat tawa over medium flame for shallow frying.
  5. Add 2 tablespoons oil and spread it.
  6. Place 6-7 patties over it and cook over a medium-low flame.
  7. Flip them and cook another side until golden brown.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Corn Tikki. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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