How to Prepare Perfect My Cornbread Muffins

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week My Cornbread Muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Cornbread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cornbread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Cornbread Muffins estimated approx 26 minutes.
To begin with this recipe, we must first prepare a few components. You can have My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook that.
These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
Ingredients and spices that need to be Take to make My Cornbread Muffins:
- 1 box jiffy corn muffin mix
- 1/3 cup butter melted
- 1/3 cup brown sugar
- 2-3 tbsp honey
- 1 large egg
- 3/4 cup buttermilk
Instructions to make to make My Cornbread Muffins
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade My Cornbread Muffins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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