How to Prepare Quick Corn Casserole

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Corn Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Corn Casserole using 5 ingredients and 4 steps. Here is how you cook that.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Ingredients and spices that need to be Take to make Corn Casserole:

1. 1 can Cream Corn
2. 1 can Whole Kernel Corn
3. 1 box Jiffy Corn Muffin Mix
4. 8 oz Sour Cream
5. 1 stick Butter

Instructions to make to make Corn Casserole

1. Preheat Oven 375
2. Mix together all ingredients in a large bowl.
3. Pour ingredients in a greased 8x8 baking dish.
4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

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So that is going to wrap it up with this exceptional food How to Make Homemade Corn Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!