Recipe of Any-night-of-the-week Bhutte ka Kees (Spicy corn dish)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bhutte ka Kees (Spicy corn dish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhutte ka Kees (Spicy corn dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhutte ka Kees (Spicy corn dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhutte ka Kees (Spicy corn dish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhutte ka Kees (Spicy corn dish) estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Bhutte ka Kees (Spicy corn dish) using 11 ingredients and 6 steps. Here is how you cook that.

This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.

Ingredients and spices that need to be Get to make Bhutte ka Kees (Spicy corn dish):

1. 500 g sweet corn kernels
2. 1/4 cup corn grits
3. 2 green chili finely chopped (change as per taste)
4. 4 tbsp oil
5. salt
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. pinch mustard seeds
9. pinch asafoetida powder (optional)
10. dry grated coconut for garnish
11. Lemon juice for garnish

Instructions to make to make Bhutte ka Kees (Spicy corn dish)

1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
6. Serve it hot garnished with dry coconut powder and lemon juice.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Bhutte ka Kees (Spicy corn dish). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!