Recipe of Any-night-of-the-week Silky and Smooth Chinese-style Corn Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Silky and Smooth Chinese-style Corn Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using various breads. Surprisingly, my children love trying new items. It's a rare trait that I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. You can replicate this in your toaster for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you do not need to have thorough knowledge of anything to organize or delight in these straightforward snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another fantastic popular in our household), and paninis (this works extremely well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Silky and Smooth Chinese-style Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky and Smooth Chinese-style Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silky and Smooth Chinese-style Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Silky and Smooth Chinese-style Corn Soup using 9 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup. When thickening the soup, I advice to make it rather runny in the beginning because you add beaten eggs towards the end. If it's too thick, then it gets too dense. Adjust the amount of creamed corn to your liking. I would say adding lots improves the flavor. Recipe by Channeruyumi

Ingredients and spices that need to be Make ready to make Silky and Smooth Chinese-style Corn Soup:

1. 435 grams Canned creamed corn
2. 2 tsp Weipa
3. 2 1/2 cup Water
4. 1/2 tsp Salt
5. 1 dash Pepper
6. 1 tsp Katakuriko dissolved in double its amount of water
7. 2 Eggs
8. 3 slice Ham
9. 1/6 Japanese leek

Steps to make to make Silky and Smooth Chinese-style Corn Soup

1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
2. Beat the eggs. Finely chop the ham and green onion.
3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
5. Add ham and green onion into the pot. Mix it once to finish.
6. Top with coriander leaves if you like The soup becomes somewhat Asian.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Silky and Smooth Chinese-style Corn Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!