Recipe of Award-winning Cajun Corn

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Cajun Corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cajun Corn using 5 ingredients and 5 steps. Here is how you can achieve it.

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

Ingredients and spices that need to be Make ready to make Cajun Corn:

1. 2 can whole kernel corn
2. 2 small green cayenne peppers
3. 1 tbsp cajun or creole seasoning
4. 1 tbsp margarine
5. 1/2 tbsp olive oil

Instructions to make to make Cajun Corn

1. Carefully remove seeds and from peppers and chop into small pieces.
2. Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
3. Drain the cans of corn and add to sauce pan.
4. Stir in seasoning. Add less or more, depending on how hot you like it.
5. Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Cajun Corn. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!