Recipe of Favorite Kettle Corn

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Kettle Corn. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kettle Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kettle Corn using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kettle Corn:

1. 1/4 c Oil
2. 1/3 c Sugar
3. 1/2 c Popcorn
4. Salt

Steps to make to make Kettle Corn

1. Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
2. When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
3. Shake pot continuously until popcorn is popped.
4. Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Kettle Corn. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!