Recipe of Homemade fried corn on the cob

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy fried corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from fried corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Make ready to make fried corn on the cob:

1. 4 small corn on the cob
2. 1 cup buttermilk
3. 1/2 cup corn meal
4. 1/2 cup all purpose flour
5. 2 eggs
6. 2 tbsp garlic powder (seperated into 1 tblsp each)
7. 2 tsp pepper (seperated)
8. 2 tsp seasoned salt (seperated)

Instructions to make to make fried corn on the cob

1. preheat oil at medium-high heat
2. wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
3. dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
4. roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown

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So that is going to wrap this up with this special food Recipe of Speedy fried corn on the cob. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!