Recipe of Perfect Ground Beef Enchilada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Ground Beef Enchilada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Beef Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Beef Enchilada is 17 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Beef Enchilada estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

Quick go to meal. Hearty and filling. Most of the time one is enough.

Ingredients and spices that need to be Get to make Ground Beef Enchilada:

1. 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. 2 lbs frozen sweet corn (907 gr)
4. 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. 17 Carb Watch Flour Tortillas
6. 1320 gr Chunky Mild Salsa
7. Nutritional information

Instructions to make to make Ground Beef Enchilada

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Ground Beef Enchilada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!