Recipe of Perfect Methi corn aloo

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Methi corn aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi corn aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi corn aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Methi corn aloo using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Methi corn aloo:

1. as needed Oil
2. 1 tsp Cumin
3. 1 tbsp Ginger, garlic, chilli
4. 1 bunch Methi leaves blanched / fenugreek leaves
5. 1 Onion
6. as per taste Salt
7. as per taste Red chilli powder
8. 2 tbsp Coriander powder
9. 1/2 cup Tomato puree
10. 2 Boil and cut potato
11. 1/4 cup Boil corn
12. as needed Malai or cream optional

Steps to make to make Methi corn aloo

1. In a pan take oil, add cumin, chilli,ginger and garlic paste sauté it than add methi leaves, sauté nicely than keep it side.
2. In a pan add oil, cumin, add chopped onion sauté nicely.
3. Than add all spices and tomato puree.
4. Once it’s cook nicely add sauté methi leaves and boil corn, potato.
5. Mix it nicely if you want at last u can add cream or malai.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Methi corn aloo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!