Recipe of Speedy Corn Custard -Torta de Elote/ Milho

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Corn Custard -Torta de Elote/ Milho. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Custard -Torta de Elote/ Milho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Custard -Torta de Elote/ Milho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you can achieve that.

Yummy! :chef

Ingredients and spices that need to be Make ready to make Corn Custard -Torta de Elote/ Milho:

1. 4 eggs
2. 1 can condensed milk
3. 1 can corn. (frozen works also)
4. 1 box (8oz) cream cheese
5. 1 tbsp butter
6. 1 tsp baking powder
7. 1 ground cinnamon
8. 1 pinch salt

Steps to make to make Corn Custard -Torta de Elote/ Milho

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Corn Custard -Torta de Elote/ Milho. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!