Recipe of Speedy Corn Summer Potage

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Corn Summer Potage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Summer Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Summer Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Summer Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn Summer Potage using 8 ingredients and 5 steps. Here is how you cook it.

I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima

Ingredients and spices that need to be Take to make Corn Summer Potage:

1. 2 Fresh corn on the cob
2. 1/4 Onion
3. 10 grams Butter
4. 300 ml Soup (1 soup stock cube dissolved in hot water)
5. 300 ml Milk
6. 1 tbsp Heavy cream (optional)
7. 1 dash Salt (optional)
8. 1 dash Parsley

Instructions to make to make Corn Summer Potage

1. Scrape off the kernels from the cob with a knife. Mince the onion.
2. Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
3. Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
4. Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
5. Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Corn Summer Potage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!