Recipe of Super Quick Homemade One-Pot Mexican Quinoa

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect One-Pot Mexican Quinoa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-Pot Mexican Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Mexican Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-Pot Mexican Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One-Pot Mexican Quinoa estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few components. You can have One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

Wonderfully light, healthy, and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! #Vegetarian

Ingredients and spices that need to be Take to make One-Pot Mexican Quinoa:

1. 1 Tbs olive oil
2. 2 cloves garlic, minced
3. 1 jalapeno, minced
4. 1 cup quinoa
5. 1 cup vegetable broth
6. 1 (14 oz) can of black beans drained
7. 1 (15 oz) can fire-roasted diced tomatoes
8. 1 cup corn kernels, frozen, canned, or roasted
9. 1 tsp chili powder
10. 1/2 tsp cumin
11. to taste Kosher salt and freshly ground black pepper,
12. 1 avocado, halved, seeded, peeled, and diced
13. Juice of 1 lime
14. 2 Tbs chopped fresh cilantro leaves

Instructions to make to make One-Pot Mexican Quinoa

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Perfect One-Pot Mexican Quinoa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!