Simple Way to Make Homemade Corn cheese bombs

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Corn cheese bombs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn cheese bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cheese bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn cheese bombs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Corn cheese bombs using 11 ingredients and 5 steps. Here is how you cook it.

#goldenapron #post_12 #date :25/05/2019

Ingredients and spices that need to be Prepare to make Corn cheese bombs:

1. 1 cup leftover bread sides
2. 2-3 boiled & mashed potatoes
3. 1 cup boiled sweet corn kernels
4. 1/2 cup shredded mozzarella cheese
5. 1 tsp red chilli flakes
6. 1/2 tsp turmeric powder
7. 1/2 tsp Oregano
8. 1/2 tsp black pepper
9. 2 finely chopped green chillies
10. 1/2 cup Milk or more
11. to taste Salt

Instructions to make to make Corn cheese bombs

1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2. Add corn, mashed potato & all Dry spices. Mix well.
3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5. Serve hot with tomato sauce

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So that's going to wrap it up with this special food How to Make Quick Corn cheese bombs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!