Simple Way to Make Homemade Skillet Succotash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Skillet Succotash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skillet Succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Skillet Succotash using 9 ingredients and 6 steps. Here is how you can achieve it.

Several years ago our family was in Branson, MO and went to Silver Dollar City amusement park. This them park is based on old times in the Ozark Mountains. At one concession spot they featured succotash being made in this 8-10 ft wok as a worker used a large shovel tool to "stir fry" it. The colors were so vibrant and the taste was fantastic. I tried to get their recipe. We even bought several cookbooks that stated it had the recipes of food there. But, alas, all was false. I could not find the recipe. After years looking I decided to create the recipe from my memory of the taste and look. Below is what I came up with. My family loves it. Even the kids.

Ingredients and spices that need to be Take to make Skillet Succotash:

1. 12 oz Frozen Lima Beans
2. 12 oz Frozen Corn
3. 2 strips bacon
4. 1/2 Onion chopped
5. 1 Red Bell Pepper (chopped)
6. Handful fresh Green Beans (cut in 1 inch strips)
7. 3 tbsp Butter
8. Salt
9. Pepper

Instructions to make to make Skillet Succotash

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
5. Salt and Pepper to taste
6. Eat and enjoy

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Skillet Succotash. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!