Step-by-Step Guide to Make Quick Cayenned Creamed Fresh Corn

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Cayenned Creamed Fresh Corn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cayenned Creamed Fresh Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cayenned Creamed Fresh Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cayenned Creamed Fresh Corn using 7 ingredients and 4 steps. Here is how you can achieve it.

This is a great dish with fresh summer corn!BUT in the winter works well with frozen or drained canned corn!

Ingredients and spices that need to be Take to make Cayenned Creamed Fresh Corn:

1. 5 ears of fresh corn husked
2. 3 tbsp butter
3. 1/2 tsp cayenne pepper
4. 1/2 tsp black pepper
5. 1 clove garlic minced
6. 1/2 cup heavy cream
7. 1 tsp kosher salt

Instructions to make to make Cayenned Creamed Fresh Corn

1. cut corn kernals off of cobs
2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
3. serve hot
4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Cayenned Creamed Fresh Corn. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!