Step-by-Step Guide to Prepare Homemade Kung Pao Lotus Root

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Kung Pao Lotus Root. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kung Pao Lotus Root using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kung Pao Lotus Root:

1. 2 lotus root
2. Peanut
3. Red chilli
4. cubes Garlic small
5. cubes Ginger small
6. Spring onion
7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Pepper corns
9. Vinegar

Steps to make to make Kung Pao Lotus Root

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Kung Pao Lotus Root. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!