Step-by-Step Guide to Prepare Quick Corn Paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Corn Paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Corn Paratha using 9 ingredients and 7 steps. Here is how you cook it.

Easy and tasty Tiffin Recepice

Ingredients and spices that need to be Take to make Corn Paratha:

1. 1 cup whole wheat flour (gehun ka atta)
2. 3 cups finely chopped spinach (palak)
3. 1/4 tsp salt
4. 1 tsp oil
5. 3 tsp melted butter or oil for cooking
6. 1 cup boiled sweet corn kernels (makai ke dane)
7. 2 onions, chopped
8. 2 green chillies, chopped
9. 2 tsp oil salt to taste

Instructions to make to make Corn Paratha

1. For the dough, mix all the ingredients and add enough water to make a soft dough.
2. Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
3. For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
4. Add the spinach and cook for 2 minutes. Drain the water, if any. Add the corn and salt.
5. To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
6. Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
7. Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Corn Paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!