Step-by-Step Guide to Prepare Super Quick Homemade Maggie and Corn Ke Pakode

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Maggie and Corn Ke Pakode. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggie and Corn Ke Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie and Corn Ke Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Maggie and Corn Ke Pakode using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Maggie and Corn Ke Pakode:

1. 1 cup boiled Maggie
2. 1/2 cup sweet corn
3. 1 onion finely chopped
4. 1 bowl besan
5. 1 tsp chat masala
6. To taste sakt
7. To taste red chilli powder
8. Oil As needed for frying

Instructions to make to make Maggie and Corn Ke Pakode

1. First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.
2. Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.
3. Now make a bol of maggie, dip into besan batter and deep fry it.
4. Like this make all pakode of maggie balls.
5. Serve with tomato sauce.

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So that is going to wrap it up with this special food Steps to Make Speedy Maggie and Corn Ke Pakode. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!