Steps to Make Favorite Corn Chaat

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Corn Chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Chaat is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Chaat estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Corn Chaat using 12 ingredients and 3 steps. Here is how you can achieve that.

A quick afternoon snack.

Ingredients and spices that need to be Make ready to make Corn Chaat:

1. 1 cup Fresh corn
2. 1/2 tsp Oil
3. 1/2 chopped Tomato (medium)
4. 1/2 chopped Onion (medium)
5. 1 chopped Green Chilli
6. 1/2 tsp Cumin powder
7. 1/2 tsp Chilli powder
8. 1/2 tsp Black pepper
9. 2 tbsp Lemon juice
10. Coriander leaves chopped
11. Salt

Steps to make to make Corn Chaat

1. Shallow fry the corn to a light brown color in a pan along with oil.
2. Allow it to cool.
3. Mix it with remaining ingredients.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Corn Chaat. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!