Steps to Make Homemade Corn Casserole

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Corn Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Corn Casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

Easy and everyone loves it

Ingredients and spices that need to be Take to make Corn Casserole:

1. 1 can 15 oz whole kernel corn drained
2. 1 can 15 oz cream corn
3. 1 packages 8.5 oz jiffy corn muffin mix
4. 1 cup Sour cream
5. 1 cup Butter (melted)
6. 1 cup Shredded cheese I used cheddar but you can use what you like
7. 1 Salt & pepper

Instructions to make to make Corn Casserole

1. Pre heat oven to 350?F
2. Mix all ingredients except cheese.
3. Bake for 45 minutes.
4. Take out of oven sprinkle cheese on top and bake another 30 minutes.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Corn Casserole. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!