Steps to Make Perfect [Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning [Farmhouse Recipe] Chinese-style Corn Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Chinese-style Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Chinese-style Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Chinese-style Corn Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [Farmhouse Recipe] Chinese-style Corn Soup using 7 ingredients and 4 steps. Here is how you cook it.

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. 200 ml Corn (canned)
2. 400 ml Water
3. 1 Egg
4. 2 tsp Katakuriko
5. 8 grams Weipa
6. 1 dash Salt and pepper
7. 1 dash Sesame oil

Instructions to make to make [Farmhouse Recipe] Chinese-style Corn Soup

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick [Farmhouse Recipe] Chinese-style Corn Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!