Steps to Make Ultimate Capsicum and Corn ki sabzi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Capsicum and Corn ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Capsicum and Corn ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum and Corn ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Capsicum and Corn ki sabzi using 18 ingredients and 9 steps. Here is how you cook it.

#goldenapron post 14 (No onion no garlic)

Ingredients and spices that need to be Take to make Capsicum and Corn ki sabzi:

1. 1 medium size capsicum
2. 1 cup sweet corn
3. 1 tbsp oil
4. to taste Salt
5. pinch Sugar
6. 1/4 tspn Turmeric pwder
7. 1 tsp Kasuri methi
8. 1 tsp each cumin and coriander pwder
9. 1/2 tsp garam masala
10. 1/4 tsp caraway (shah jeera)
11. 1 tsp red chilli pwder
12. For gravy-
13. 1 tomato large
14. 1 tbsp cream / fresh malai
15. 5-6 cashews
16. 2 green chillies
17. 1 inch ginger
18. 1 tbsp curd (optional)

Instructions to make to make Capsicum and Corn ki sabzi

1. Wash capsicum and dry with clean kitchen towel. Cut capsicum in cubes.
2. Add all the ingredients of making gravy in mixer jar and make a fine paste.
3. Heat oil in kadhai add caraway seeds in it. You can also add bay leaf, cinnamon, cardamom and cloves if you like.
4. Pour tomatoes paste in oil and stir it.. For 4-5 minutes..
5. Add dry spices,turmeric, salt, red chilli pwder, garam masala, cumin and coriander pwder and sugar in it. Mix it and let it cook.. You see that oil releases from sides.
6. Add corn in it and 1/2 cup milk or water and cook it for 5-7 minutes.
7. Now add pieces of capsicum in it.. And cook it.
8. Cook it for 3-4 minutes more..
9. Serve with chapati or fulka

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So that's going to wrap it up for this special food Recipe of Speedy Capsicum and Corn ki sabzi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!