Steps to Prepare Award-winning Maize-Wheat Nachos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Maize-Wheat Nachos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maize-Wheat Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maize-Wheat Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Maize-Wheat Nachos using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Maize-Wheat Nachos:

1. 1 cup Maize flour
2. 1 cup Wheat flour
3. to taste Salt
4. 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
5. Masala Mix : -
6. to taste Salt - Black salt
7. 1/2 tsp Garlic powder
8. 1 tsp onion powder
9. 1/4 tsp Peri-peri spice mix
10. 1/4 tsp Chilli flakes

Instructions to make to make Maize-Wheat Nachos

1. Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab...take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
2. Cut it into desired triangular shapes with the help of a pizza cutter. Bake the Nachos
3. Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it bake it @160degrees for 6-8 min
4. Flip the nachos to bake the other side for another 2 min when hot sprinkle the masala mix and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Maize-Wheat Nachos. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!